Italian Lunch
Menu di oggi (today’s menu):
- Primo: Cannelloni con ricotta e spinaci (Spinach & ricotta cannelloni)
- Secondo: Bistecca e ruccola (Steak on a bed of arugula)
We didn’t actually have a salad, but it was too much to eat already.
The recipes are truly simple.
For the primo: We got a box of cannelloni from the supermarket (250gr). We also found a plastic box of spinach all cleaned, cut and ready. Now that’s convenient ![]()
On top of that, a 200gr pack of ricotta cheese actually costs less than Labneh. So put that with the spinach and mix, then stuff it all in the canneloni (do not pre-bake those) Pia: season with salt and pepper to taste, also some extra virgin olive oil here to bring the mix together.
Now for the “hard part”, make some “roux”, mix with milk a bit of mascarpone (we had this laying around) and season with salt and pepper.
All in the oven for about 20-30 minutes. Wow! We had half at lunch and I finished off the rest earlier in the evening.
Pia adds: Abdallah missed the fact that I added some grated Parmigiano Reggiano to both the sauce, and on top of the dish before sending it to the oven. It gives a nice color and a wonderful extra taste.
As for the secondo: well, it’s a piece of steak. Season it with some salt and pepper. Put some extra virgin olive oil in the pan (no idea why!) and put the steak there for a couple of minutes. Done!
Of course, just doing the above may give you the worse meal ever. But with my wife, it tastes and looks great. She makes it sound so easy. Heh!
Check out the pics below. And let me know how lucky I am.