An amazing sauce to pour over baked chicken breast, chicken wings, and pastas…

Ingredients

1 Tablespoon butter

1 Tablespoon flour

3/4 Cup milk or cream (cream preferably)

1/2 Cup chicken broth

1 Cup blue cheese crumbled (Roquefort, Gorgonzola…)

1 onion finely chopped

1/4 Cup white wine

2 Tablespoons of cream cheese (optional)

Salt and pepper to taste

Preparation

-  Melt 1 Tablespoon of butter in a saucepan,  stir in the flour then add the milk and broth, stirring constantly.

Add a pinch of nutmeg and white pepper

When the mixture starts simmering, add the blue cheese and stir until it melts.

Put the chopped onion in a skillet with a bit of oil and fry til it becomes transluscent.

Add the wine and cover for 10 minutes (you will get a wine reduction and the onion will soften).

Stir the onion and wine mixture in the cheese sauce.

Pour the sauce over the chicken and serve alone or with your favorite pasta.

Bon Appetit!