I love a pasta dinner. Well, who doesn’t?!
We were very hungry and Pia didn’t want to wait too long for dinner to be ready. So we prepared this quick and easy recipe:

• 100gr of pasta per person. I chose a Bavette (flat large spaghetti)
• a few cloves of garlic
• a few sun-dried tomatoes
• a cup of cream (or even milk, just not a “light” milk)
• a cup of white wine
• half a cup of blue cheese (Roquefort is overkill, but that’s all we had)
• half a cup of grated Parmesan cheese

The pasta needs 8-10 minutes in boiling water.

Meanwhile, Pia cooked the tomatoes and garlic in a little oil. Then deglaze the pan with the wine, add the cream. Reduce by half. Add the cheeses, taste, then add salt and pepper to taste.

Voila! All ready in under 15mins

I did propose the following recipe earlier that night, but we didn’t make it this time:

• a few strips of bacon (bring to crisp)
• a few cloves of garlic (cook with bacon)
• add a cup of leftover cooked keshek
• add the cooked pasta

It might have been faster. Maybe next time