These chocolate chip muffins are simply delicious,  moist,  buttery and full of chocolate!

This recipe Makes 12 regular sized muffins.

Ingredients:

- 1/2 cup (113 grams)  butter, melted and cooled
- 2 eggs
- 1 cup  milk or cream
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cups  granulated white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup  milk chocolate chips

Preparation:

Preheat oven to 190 degrees C and  position rack in center of oven.
Butter, or line with paper liners your muffin tins.

Whisk  the eggs, milk, and vanilla extract in a large bowl.

In another bowl, whisk together the flour, sugar, baking powder, salt and the chocolate chips.
Then using a rubber spatula, or wooden spoon,  fold the wet ingredients and the melted butter, into the dry ingredients. It is very Important to stir only until the ingredients are combined.

Fill the muffin cups with the batter, using two spoons. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Let the muffins cool for a while before removing them from pan.

Optional: You can sprinkle each muffin with a mixture of granulated sugar and cinnamon before baking.